Chili Seasoning Ingredients

Wendy’s Copycat Chili Seasoning Mix


If you’re like me, you love “Wendy’s” Chili.  Not only is it perfect for a cold day, but I love the taco salad made with the hot chili on top.

There are a lot of copycat recipes floating around the internet.  But here’s my version.

(I make the seasoning mix and store it in little snack size zipper seal baggies in the pantry.)

Seasonings:

3 tablespoons chili powder

1 1/2 teaspoons ground cumin

1/2 teaspoon garlic powder

1/2  teaspoons black pepper

1  teaspoons salt

I label the little baggies and when I want to make chili. it’s ready to stir in to the rest of the ingredients.

Here’s what else is in my recipe:

1 1/2  pounds ground beef

1 can diced tomatoes

1 – 8oz. can tomato sauce

1 small can diced green chiles

2 cans kidney beans, drained

2 cans pinto beans, drained

1 medium onion, diced

2-3 ribs diced celery

1/2 c. water

Brown the ground beef in a skillet over medium heat; drain off the fat. Rinse if desired.  Put all ingredients, including the seasoning, Into a slow cooker,  Cook 5-6 hours on low.

Serve with grated cheese and onions, or serve as a taco salad with all the fixins! HERE are the instructions to making a baked taco shell bowl!  They are so fun!

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