These Tortilla Roll-Ups can be eaten for a meal, a snack or an appetizer for a party. I made these for our family’s annual hors d’oevres party last month and they were a hit! There are so many Tortilla Roll-Up recipes out there which means you can put just about anything you like into a tortilla, roll it up and slice it into pretty pinwheels!
I like to use these green Spinach Flat Out Flatbread or green Spinach/Herb Tortillas (They can be made using regular white or whole wheat tortillas too – I just think the green are more colorful!)
Mix 8 oz. softened cream cheese with 1 tablespoon (dry) ranch dressing mix until creamy.
Dice 1/2 red pepper and open a small can of sliced, black olives. Stir into cream cheese mixture. Then, slice up a couple of handfuls of fresh spinach and stir in.
Divide the mixture into 6 portions. Spread out onto 6 tortillas or Flat Outs. Spread out onto 3/4 of the tortilla as shown below.
You’ll see why as you begin rolling it up. (The filling will spread down to the end and if you don’t leave room, it will squish out the end!) Top the cream cheese and veggie covered tortillas with thinly sliced smoked deli turkey (I bought about 3/4 of a pound and it was just the right amount for all 6.)
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours before slicing. Slice into 1″ slices and arrange onto a serving platter.