Hurry-Up Cookies - So easy!

Hurry Up Cookies

I think these are called “Hurry-Up Cookies” because they can be made in a hurry!  There’s not much to them, so they’re quick.  In fact, they are ridiculously quick!

I took these to a bridal shower for one of my co-workers a few months ago and they were a huge hit!  Everyone wanted the recipe. Of course, with only 4 simple ingredients, I was able to easily recall the recipe and share it.  

You won’t believe how incredibly yummy these are.  And if you think about it, they are relatively low in fat! 

3 c. graham cracker crumbs
1 can sweetened condensed milk
½ bag semi sweet chocolate chips
1 c. sweetened, shredded coconut

Crush graham crackers into fine crumbs (I crumble them into the blender or food processor and pulse – or you could put them in a heavy plastic bag and pound them into fine crumbs.) Measure 3 c. of the crushed crackers and put in a bowl. Pour in the sweetened condensed milk and chocolate chips. They will be a bit sticky. Roll into balls (about 1” in diameter.) Then, roll the balls in coconut.

Hurry Up Cookie Dough

Place on a parchment lined baking sheet or a Silicone Baking Mat and bake at 350° for about 12-13 minutes or until coconut is toasted and cookies are just set.  Cool on a wire rack.

For some reason, these taste better when they’re cool.  

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