Let’s just say you’re in your kitchen and you’re starting to make a recipe that calls for Self-Rising Flour. You go to the pantry and……What? Uh oh! You forgot to put in on your grocery list. What now? Not to worry.
Here is a way to make your own Self-Rising Flour!
For every cup of Self-Rising Flour called for in your recipe, measure the following into a separate container:
1 c. flour
1 ½ t. baking powder
½ t. salt
Using a whisk or a fork, stir these dry ingredients together and use this flour just as you would use any store bought Self-Rising Flour.
Not only is it convenient to have this substitution, but it is much more economical to make it yourself.
Self-Made, Self-Rising Flour!
Click HERE for my recipe for delicious Fresh Peach Cobbler using this self rising flour.