These make a great appetizer or can be used for a light meal. I like to serve these along side of Hawaiian Haystacks (with rice, chicken gravy, fried noodles and lots of yummy toppings.) I just marinate them overnight and then bake them right in the marinade! Because they bake at a low temperature for an hour and a half, they are perfectly tender. Oh, and the house smells amazing!
The meat just falls off the bones! Better make more than you think you’ll need. These get gobbled up!
2 lbs. chicken drummettes (or wings)
3/4 c. soy sauce
3/4 c. water
3/4 c. pineapple juice
1/2 c. brown sugar
1/2 t. ground ginger
1/4-1/2 t. garlic powder
Marinate chicken wings overnight in refrigerator. Place chicken wings (and the marinade) into a 13 x 9 pan. Cover with foil. Bake 1 1/2 hours at 325°. Remove foil the last 10 minutes to allow them to brown.